Our company involves working in the western concept to offer an exciting, delicious and a variety of flavors of corn to the taste buds while keeping in mind public health.
Corn Junction is a family-owned business serving in the malls since 2017.
Corn Junction introduce lots of variety and flavor of corn made products. We would certainly involve to delight the customers by serving them Sweet corn, Corn chat, Nacho chart, American corn pepper…etc with lots of flavor product.
Our company uses hygienic preparation of Crazy corn with quality ingredients thus providing you highest quality product.
Crazy corn’s unique creation includes more than 20 flavors of corn. Every Corn flavor is a work of art and every flavor tastes as good as it looks.
Corn is one of the most popular cereal grains in the world.
Being a good source of antioxidant, vitamins and minerals, corn may promote your good health.
Our company introduces variety of flavors of corn like Lemon Corn, Mint Corn, Masala Corn, Pudina Corn, Pepper corn, American corn, Corn Nacho chart, Corn Chart….etc
Health Benefits of Corn
"You can absolutely eat it daily, but I would consider it a starchier vegetable and would recommend limiting it to one ear of corn or 1/2 cup of corn kernels daily or at least per meal."
Foods high in saturated or trans fats, salt, sugar, and processed carbohydrates are best avoided for good health. Diet is very important to maintain normal blood pressure. ... Refined simple sugars are sucrose,dextrose, fructose, maltose, corn sweetener, corn syrup, and brown sugar.
Sweetcorn, sugar corn and pole corn is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.